St Germain Margarita Recipe
1 ounce blanco tequila
3/4 ounce freshly squeezed lime juice
3/4 ounce St Germain
Moisten the rim of glass with lime juice or water and dip into
coarse salt
Tip: I love a salted rim but if your limes are particularly tart, a sugared rim would work well in this recipe
Place ice cubes in a cocktail shaker and add the rest of the ingredients and shake
Pour into glass and garnish with a lime
Place ice cubes in a cocktail shaker and add the rest of the ingredients and shake
Pour into glass and garnish with a lime
This margarita would also be delicious on the rocks but I think the subtlety of the St Germain would be drowned out in a frozen one. Just my opinion. Check back for tomorrow's Cinco de Mayo preview recipe!
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