{Amuse bouche: deconstructed french onion soup}
{Salad: roasted butternut squash with warm cider vinaigrette}
{Soup: Mushroom with truffle oil}
{Pasta: sweet potato gnocchi with sage brown butter sauce}
{Seafood: seared scallops with oyster stuffing}
{Entree: roasted turkey, goat cheese mashed potatoes, cider gravy, and cranberry sauce two ways}
{Entree: braised short ribs, creamy polenta, and roasted vegetables}
{Selection of cheeses served with honey and dried apricots}
{Bruleed pumpkin pie served with bourbon whipped cream}
{Chocolate molten cake with beet syrup and ice cream}
Tomorrow I'll share the drinks we chose for each course! I'll share recipes if anyone is interested. This post was just getting really long!
Oh wow!!!!! A 10 course meal? Everything looks beautiful though, it's all presented really well =)
ReplyDeleteCorinne x
www.skinnedcartree.com
whoa. this looks AMAZING. you had me at deconstructed french onion soup. :)
ReplyDeleteps thanks for linking up with Treat Yo Self!
For all that is good in this world Lord have mercy this is the prettiest thing I've ever seen!
ReplyDeleteKallie @ But First, Coffee